Our Wines: Find Where to Dine

About Us

Following the success of the vineyard, we built our winery in 1981. We decided to build underground, using the comfort of the earth to provide the natural temperature the wines enjoy. Starting at a mere few hundred gallons, we were on our way.

Our customers navigated a mile long dirt path that lead to the winery to taste and buy. In the parking area a sign read: We are in the vineyard. “Honk your horn for service.” Offering tastings in our work clothes, customers enjoyed the working winery environment and intimate look into winery life.

HELLO

Owner of Franklin Hill Vineyards Talks
Chambourcin Grapes

The Morning Call interviewed our owner to chat grapes

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  • Summer of Slushie’s

    Who doesn't LOVE slushie's especially when they're made with FHV wine!  Each month we'll feature a new flavor!  Stop in any weekend in June and enjoy Pinå Colada slushie's made with our pineapple coconut wine Beach Bum!

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  • Sangria of the Month

      Stop by the winery every weekend in June to try our Kentucky Peach Tea.  We make it with our Vidal Blanc (2 bottles), Peach Ice Tea (1/3 gallon) , Social Still's Bourbon (4 oz) and peach puree´ (3 oz)  

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  • Hot Drinks

    Mulled Sir Walter's Red 1 bottle of Sir Walter's Red ½ wine bottle of water ¼ cup of brown sugar Mulling spice bag (Available at all of our retail locations) Add all ingredients to a crockpot. Heat on warm for at least one hour. Enjoy!   Hot Stuff 1 bottle of Potion

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  • Franklin Hill Sangria Recipes Anyone? The best of the best…

    Raspberry Lemonade Sangria 1 bottle of Vidal Blanc 1 cup of Social Still Vodka 1 can of frozen raspberry lemonade Garnish with fresh raspberries   Spicy Sangria 1 bottle of Evanswood ⅓ cup of Brandy ⅓ cup of Triple Sec 1 diced jalapeño 1 teaspoon of hot s

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  • There is Nothing Better Than Wine Cocktails! Here Are Our Top Recipes!

    The Social Sour 1½ oz. Chambourcin 2 oz. Social Still Deep Cut Rye 1 oz. simple syrup ¾ oz. lemon juice Add the Rye, simple syrup & lemon juice to a cocktail shaker with ice. Pour into a rocks glass and add the Chambourcin over the back of a spoon to create a float. Jingle

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Pennsylvania PennLive Top 15

The PennLive website named Franklin Hill Vineyards one of the Top 15 (out of over 250) Wineries to Visit in PA!

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