Sangria of the Month – Tropical Vino Mojito


Stop by the winery any weekend this fall to try our Sangria of the month…Tropical Vino Mojito!  We added Limade to our Beach Bum wine and added a touch of mint to create this delicious sangria!  Available in 32oz and 64oz grolwers, party pouches, in a test tube or glass!  Anyway you choose this one is sure to make you dream of warmer days and sunshine!

Franklin Hill Sangria Recipes

Franklin Hill Sangria Recipes Anyone? The best of the best…

Raspberry Lemonade Sangria

  • 1 bottle of Vidal Blanc
  • 1 cup of Social Still Vodka
  • 1 can of frozen raspberry lemonade

Garnish with fresh raspberries


Spicy Sangria

  • 1 bottle of Evanswood
  • ⅓ cup of Brandy
  • ⅓ cup of Triple Sec
  • 1 diced jalapeño
  • 1 teaspoon of hot sauce
  • ½ cup of sugar

Add sliced lime, lemon, orange and all other ingredients, and finish off with any citrus flavored soda.


Apple Cider Sangria

Mix together with fresh apples and garnish with caramel on the rim of glass.


Mandarin Mint Sangria

  • 2 bottles of Vidal Blanc *
  • 4 cups of mandarin juice
  • Lemon
  • Lime
  • Mint

*Infuse Vidal Blanc with lemon, lime and mint overnight in the refrigerator. Add mandarin juice & serve!


Mojito Sangria

  • 3 bottles of Katie’s Creek*
  • Mint
  • 1 large bottle of lime seltzer
  • Mojito mix

*Infuse Katie’s Creek with mint overnight in the refrigerator. Add seltzer & a splash of mojito mix. Garnish with more mint & limes.


Strawberry Mojito

See recipe above & add some Passion


Crushed Peach Sangria


Pineapple Orange Sangria

  • 1 bottle of Seyval Blanc
  • Pineapple Orange juice
  • Coconut rum

Combine Seyval with Pineapple Orange juice & add a shot (or 2…) of coconut rum gave it a shake and pour it over ice.


Simply Sangria

Garnish with fresh fruit


Elderflower White Sangria

We added the unique taste of St. Germaine with seltzer and our White Jade to create this amazing medium dry sangria.

Don’t forget to cut up some apples to toss in!