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Fondue in February

February 22 @ 11:00 am - 4:00 pm

|Recurring Event (See all)

An event every week that begins at 11:00 am on Sunday and Saturday, repeating until February 29, 2020

Exclusively at the Winery in Bangor


Join us every weekend in February for FONDUE!

Delicious melted dark chocolate perfectly dip-able for strawberries, chips, pretzels and SO much more!


Only available for February Weekends!



February 22
11:00 am - 4:00 pm


PA United States + Google Map